Holiday Spiced Wine

Name: Holiday Spiced Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 3 c. sugar; 12 whole cloves; 4-inch stick cinnamon; 6 whole allspice; 1/2 tsp. powdered sugar; 1 (4/5 qt.) bottle Burgundy or Claret; 1 orange rind; 1 lemon rind; 2 c. orange juice; 1 c. lemon juice

Eats Now Editorial Team · 1039 kcal · General

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Holiday Spiced Wine – a delicious recipe with water, sugar, cloves, cinnamon, allspice, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. water
3 c. sugar
12 whole cloves
4-inch stick cinnamon
6 whole allspice
1/2 tsp. powdered sugar
1 (4/5 qt.) bottle Burgundy or Claret
1 orange rind
1 lemon rind
2 c. orange juice
1 c. lemon juice

1
Combine water, sugar, spices, orange and lemon rinds, in a saucepan.
2
Bring to a boil, stirring, until the sugar is dissolved; simmer 10 minutes.
3
Remove from heat and let stand 1 hour.
4
Strain. Add orange and lemon juice and wine; heat gently.
5
Do not boil. Serve hot in pottery mugs or coffee mugs.

1039

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. water, 3 c. sugar, 12 whole cloves, 4-inch stick cinnamon, and more.

Yes, Holiday Spiced Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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