How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 1 small can chopped green chillies, 1/2 tsp. garlic salt, 1/2 c. corn oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 small can chopped green chillies; 1/2 tsp. garlic salt; 1/2 c. corn oil; 1/2 c. corn meal; 1/2 tsp. baking powder; 1/2 tsp. salt and pepper each

Corn Casserole – a delicious recipe with cream-style, green chillies, garlic salt, corn oil, corn meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 small can chopped green chillies
1/2 tsp. garlic salt
1/2 c. corn oil
1/2 c. corn meal
1/2 tsp. baking powder
1/2 tsp. salt and pepper each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Drunken Cranberries
Sweet And Spiced Pear Bread
Sweet And Sour Sauce
Redneck Toffee

Corn Casserole

How did you like this recipe?

Frequently Asked Questions