Double Peanut Butter Swirled Brownies – a delicious recipe with peanut butter, chocolate, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Grease a 11x7-inch or 9x9-inch baking pan and set aside.
3
Into a medium-sized microwave-safe mixing bowl, place chopped chocolate and peanut butter.
4
Microwave for 30 seconds at a time, stirring in between until smooth.
5
Stir in sugar.
6
Then add eggs and vanilla.
7
In a small mixing bowl, whisk together flour and baking soda.
8
Stir into chocolate mixture thoroughly.
9
Spread batter into baking pan.
10
With a spoon, make six evenly-spaced wells in the batter.
11
Dollop 1/2 tbs.
12
peanut butter into each well.
13
With a butter knife, gently swirl crosswise and then lengthwise.
14
Bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.
15
Cool for 30 minutes to 1 hour, cut into 12 squares and serve.
739
kcal
Calories
35
g
Fat
91
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup peanut butter, creamy (reduced fat), 4 ounces unsweetened chocolate, coarsely chopped, 1 cup sugar, 2 eggs, and more.
Yes, Double Peanut Butter Swirled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
