Double Peanut Butter Supremes Recipe

Name: Double Peanut Butter Supremes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup Jif Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1/3 cup sour cream; 1 large egg; 1 teaspoon vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; granulated sugar for rolling; 8 ounces cream cheese softened; 1/2 cup Jif Creamy Peanut Butter; 1 large egg slightly beaten; 1/3 cup granulated sugar; 1 dash salt; 1 cup semi-sweet miniature chocolate chips 6 oz. pkg.

Servings: persons

cookie
1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup Jif Creamy Peanut Butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/3 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups Pillsbury BEST All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
granulated sugar for rolling
8 ounces cream cheese softened
1/2 cup Jif Creamy Peanut Butter
1 large egg slightly beaten
1/3 cup granulated sugar
1 dash salt
1 cup semi-sweet miniature chocolate chips 6 oz. pkg.

1
COMBINE shortening, peanut butter, brown sugar, granulated sugar, sour cream, egg and vanilla in bowl of electric mixer; beat at medium speed until well blended.
2
COMBINE flour, baking soda, baking powder and salt in large bowl; mix into creamed mixture at low speed until blended.
3
COVER and refrigerate 1 hour.
4
COMBINE cream cheese, peanut butter, egg, sugar and salt in bowl of electric mixer; beat at medium speed until blended. Stir in miniature chocolate chips.
5
HEAT oven to 350u00b0F.
6
REMOVE dough from refrigerator; form into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb gently in center of each cookie. Fill center with rounded teaspoonful of filling.
7
BAKE 15 minutes, or until lightly browned. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.

1757

kcal

Calories

110

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: cookie, 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup Jif Creamy Peanut Butter, 1/2 cup firmly packed brown sugar, and more.

Yes, Double Peanut Butter Supremes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Peanut Butter Supremes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions