Double Peanut Butter Supremes Recipe

Name: Double Peanut Butter Supremes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup Jif Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1/3 cup sour cream; 1 large egg; 1 teaspoon vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; granulated sugar for rolling; 8 ounces cream cheese softened; 1/2 cup Jif Creamy Peanut Butter; 1 large egg slightly beaten; 1/3 cup granulated sugar; 1 dash salt; 1 cup semi-sweet miniature chocolate chips 6 oz. pkg.

Servings: persons

cookie
1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup Jif Creamy Peanut Butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/3 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups Pillsbury BEST All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
granulated sugar for rolling
8 ounces cream cheese softened
1/2 cup Jif Creamy Peanut Butter
1 large egg slightly beaten
1/3 cup granulated sugar
1 dash salt
1 cup semi-sweet miniature chocolate chips 6 oz. pkg.

1
COMBINE shortening, peanut butter, brown sugar, granulated sugar, sour cream, egg and vanilla in bowl of electric mixer; beat at medium speed until well blended.
2
COMBINE flour, baking soda, baking powder and salt in large bowl; mix into creamed mixture at low speed until blended.
3
COVER and refrigerate 1 hour.
4
COMBINE cream cheese, peanut butter, egg, sugar and salt in bowl of electric mixer; beat at medium speed until blended. Stir in miniature chocolate chips.
5
HEAT oven to 350u00b0F.
6
REMOVE dough from refrigerator; form into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb gently in center of each cookie. Fill center with rounded teaspoonful of filling.
7
BAKE 15 minutes, or until lightly browned. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.

1757

kcal

Calories

110

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: cookie, 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup Jif Creamy Peanut Butter, 1/2 cup firmly packed brown sugar, and more.

Yes, Double Peanut Butter Supremes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Peanut Butter Supremes

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