Double Peanut Butter Pound Cake Recipe

Name: Double Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup creamy peanut butter; 3 cups sugar; 2 teaspoons vanilla; 5 eggs; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; Frosting; 1/2 cup peanut butter; 1/2 cup corn syrup; 2 cups powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla

Servings: persons

1 cup butter, softened
3/4 cup creamy peanut butter
3 cups sugar
2 teaspoons vanilla
5 eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Frosting
1/2 cup peanut butter
1/2 cup corn syrup
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla

1
Heat oven to 350. Grease and flour 10 inch tube pan.
2
In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4
Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5
Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
6
Frosting (Sometimes I make only half of this as it makes a LOT):
7
In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.

2244

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup creamy peanut butter, 3 cups sugar, 2 teaspoons vanilla, and more.

Yes, Double Peanut Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Peanut Butter Pound Cake

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