Bread And Buttermilk Fudge – a delicious recipe with breadcrumbs, salt, lemon zest, sugar, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toast the breadcrumbs with added salt over a medium heat.
2
Add the lemon zest or vinegar to taste, if using, and set aside.
3
Combine all the ingredients except the vanilla extract in a large, deep saucepan.
4
Set over medium heat and stir just until the sugar dissolves.
5
Watch the mixture carefully as it boils, but do not stir. You will know that it can be removed from the heat when it is golden brown, 1/4 teaspoon of the syrup dropped into ice water forms a small ball or a candy thermometer measures 235u00b0F.
6
Let the mixture cool to the point where you can touch it, though it's still warm to hot.
7
Add the vanilla extract and beat with an electric or hand-held whisk until it thickens and is no longer glossy. This might take quite a while.
8
Stir in the breadcrumbs.
9
Pour/scrape the fudge into a greased 8-inch square pan.
10
Chill thoroughly, cut, chomp.
1141
kcal
Calories
71
g
Fat
127
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups breadcrumbs (use blender or food processor to grind preferably dry, dark bread), 1/4 teaspoon salt, optionally lemon zest, balsamic vinegar, 2 cups sugar, and more.
Yes, Bread And Buttermilk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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