Double Peanut Butter Cookies

1. 1

   Sift together dry ingredients.

2. 2

   Cut in shortening and peanut butter until mixture resembles coarse meal.

3. 3

   Blend in syrup and milk.

4. 4

   Shape into 2-inch rolls.

5. 5

   Chill.

6. 6

   Slice 1/8 to 1/4-inch thick.

7. 7

   Place half the slices on ungreased cookie sheet.

8. 8

   Spread each with 1/2 teaspoon peanut butter.

9. 9

   Cover with remaining slices.

10. 10

    Seal with fork.

11. 11

    Bake at 350u00b0 for about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.