Chocolate Hazelnut Cake Recipe

Name: Chocolate Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; 1 cup buttermilk; 3 eggs; ½ cup canola oil; 1 (5 1/3 ounce) packageferrero rocher hazelnut truffles, unwrapped, chopped; 3 (16 ounce) cans milk chocolate frosting; ½ cup chocolate hazelnut spread, such as Nutella; 1 tablespoon milk; marzipan, fruit, and (optional); chocolate leaves (optional)

Servings: persons

1 (18 1/4 ounce) package devil's food cake mix
1 cup buttermilk
3 eggs
½ cup canola oil
1 (5 1/3 ounce) packageferrero rocher hazelnut truffles, unwrapped, chopped
3 (16 ounce) cans milk chocolate frosting
½ cup chocolate hazelnut spread, such as Nutella
1 tablespoon milk
marzipan, fruit, and (optional)
chocolate leaves (optional)

1
Preheat oven to 350 degrees.
2
Coat two 9-inch round cake pans with cooking spray.
3
At low speed beat cake mix, buttermilk, eggs, and oil until combined, 30 seconds.
4
Increase speed to medium-high; beat 2 minutes.
5
Stir in half of chopped candy.
6
Divide batter between pans.
7
Bake 25-30 minutes or until toothpick inserted into centers comes out clean.
8
Cool on racks 5 minutes.
9
Remove from pans; cool completely on racks.
10
Combine 3/4 cup frosting, chocolate-hazelnut spread, milk, and remaining candy.
11
Place 1 cake layer on serving plate; spread with frosting mixture.
12
Top with remaining cake layer.
13
Spread top and side of cake with remaining frosting.
14
Garnish with marzipan fruit and chocolate leaves, if desired.

1347

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix, 1 cup buttermilk, 3 eggs, ½ cup canola oil, and more.

Yes, Chocolate Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Cake

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