Oatmeal Sheet Cake

Name: Oatmeal Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. boiling water; 1 c. uncooked oatmeal; 1/2 c. margarine; 1 c. white sugar; 1 tsp. baking powder; 2 eggs; 1 1/2 c. sifted flour; 1/2 tsp. baking soda; 1 c. brown sugar; 1 tsp. vanilla; 1 tsp. salt; 3/4 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Sheet Cake – a delicious recipe with boiling water, oatmeal, margarine, white sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. boiling water
1 c. uncooked oatmeal
1/2 c. margarine
1 c. white sugar
1 tsp. baking powder
2 eggs
1 1/2 c. sifted flour
1/2 tsp. baking soda
1 c. brown sugar
1 tsp. vanilla
1 tsp. salt
3/4 tsp. cinnamon

1
After stirring together, add oatmeal mixture; stir and pour into sheet pan.
2
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. uncooked oatmeal, 1/2 c. margarine, 1 c. white sugar, and more.

Yes, Oatmeal Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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