Double Peanut Butter Cookies – a delicious recipe with butter, peanut butter, sugar, brown sugar, baking soda, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixer bowl, cream butter, peanut butter, granulated sugar and brown sugar together thoroughly.
2
Stir together the flour, baking soda and 1/4 teaspoon salt.
3
Add to creamed mixture; beat well.
4
Beat in orange juice.
5
Shape dough into a roll 1-inch in diameter and 7 inches long.
6
Wrap in clear plastic wrap.
7
Chill at least 1 hour.
8
Reshape into round log if necessary.
9
Slice cookies 1/8 to 1/4-inch thick.
10
Place half the slices 2 inches apart on ungreased cookie sheet.
11
Spread center of each cookie with about 1 teaspoon of peanut butter.
12
Cover with remaining slices.
13
Seal edge with fork.
14
Bake in 350u00b0 oven for 12 to 15 minutes.
15
Cool slightly.
16
Remove from cookie sheet and cool on rack.
550
kcal
Calories
39
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. creamy peanut butter, 1/3 c. sugar, 1/3 c. brown sugar, and more.
Yes, Double Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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