Lemon Black and Blue Cobbler Recipe

Name: Lemon Black and Blue Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound blackberries; 1 pound blueberries; 3 tablespoons honey; 1 tablespoon cornstarch; 1/2 cup all-purpose flour; 1/3 cup sugar; 3/4 teaspoon freshly ground nutmeg; Pinch salt; 1 teaspoon lemon zest; 6 tablespoons butter, cold and cut into small pieces; 3/4 cup sliced almonds; French vanilla ice cream

Servings: persons

1 pound blackberries
1 pound blueberries
3 tablespoons honey
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon freshly ground nutmeg
Pinch salt
1 teaspoon lemon zest
6 tablespoons butter, cold and cut into small pieces
3/4 cup sliced almonds
French vanilla ice cream

1
Preheat the oven to 375 degrees F.
2
In a medium bowl, combine the berries with the honey and cornstarch Mash together slightly with a fork just to release a little berry juice and combine with the cornstarch.
3
Divide the berry mixture between 4 shallow (12-ounce) oven-safe dishes and reserve.
4
In the bowl of a food processor add the flour, sugar, nutmeg, salt, and lemon zest and pulse to combine.
5
Add the butter and pulse until the butter and flour are just barely combined, about 15 seconds.
6
Transfer the butter mixture to a bowl and toss with the sliced almonds.
7
Evenly divide the topping between the 4 dishes by sprinkling it over the berries to almost cover completely.
8
Transfer to the oven and bake for about 20 minutes or until the top is lightly browned.
9
Remove from the oven and serve warm with a scoop of ice cream.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound blackberries, 1 pound blueberries, 3 tablespoons honey, 1 tablespoon cornstarch, and more.

Yes, Lemon Black and Blue Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Black and Blue Cobbler

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