Double Peanut Bars

1. 1

   Mix wafer crumbs, peanuts, granulated sugar and margarine.

2. 2

   Remove 2 Tbsp of the crumb mixture; set aside.

3. 3

   Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

4. 4

   Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy.

5. 5

   Add peanut butter; mix well.

6. 6

   Gently stir in 2 cups of the whipped topping.

7. 7

   Spread evenly over crust.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Top with the reserved crumb mixture and remaining whipped topping just before serving.

10. 10

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.