Double OREO Roll

1. 1

   Pour milk into medium bowl.

2. 2

   Add dry pudding mix.

3. 3

   Beat with wire whisk 2 minutes or until well blended.

4. 4

   Gently stir in whipped topping.

5. 5

   Spread about 1 Tbsp.

6. 6

   pudding mixture onto each cookie.

7. 7

   Begin stacking cookies together, standing on edge on serving platter to make a log.

8. 8

   Frost with remaining pudding mixture.

9. 9

   Refrigerate overnight.

10. 10

    Cut diagonally into 12 slices to serve.

11. 11

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.