Double Orange Cookies Recipe

Name: Double Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. softened butter; 1 c. (8 oz.) sour cream; 2 eggs; 1 (6 oz.) can frozen orange juice, divided; 4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 Tbsp. grated orange peel

Servings: persons

1
In a large bowl cream sugar and butter until fluffy.
2
Add sour cream and eggs.
3
Beat until well blended.
4
Remove 1 tablespoon orange juice.
5
Add remaining juice and dry ingredients to creamed mixture; mix well.
6
Stir in orange peel.
7
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
8
Bake at 350u00b0 for about 9 to 10 minutes or until edges just begin to brown; cool. Ice with an orange frosting.

1856

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. softened butter, 1 c. (8 oz.) sour cream, 2 eggs, and more.

Yes, Double Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Orange Cookies

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