Pineapple Turnover Biscuits

1. 1

   Drain the pineapple, saving the syrup.

2. 2

   Combine the pineapple, brown sugar, butter and cinnamon.

3. 3

   Divide the mixture into 10 greased muffin cups.

4. 4

   Place a walnut half on each.

5. 5

   Add one teaspoon of pineapple syrup to each.

6. 6

   Top with a biscuit.

7. 7

   Bake at 425u00b0 for 12 to 15 minutes or until the biscuits are done.

8. 8

   Invert pan immediately on a serving plate.

9. 9

   Cool for 1 minute before lifting pan.

No nutritional information available.

No additional tips available.