Double-Onion Smashed Potatoes

1. 1

   In large pot, combine potatoes with enough salted water to cover.

2. 2

   Bring to boil; cook until tender, 20 minutes.

3. 3

   Drain; return to pot.

4. 4

   Meanwhile, in skillet, melt 1 T butter over medium heat.

5. 5

   Add onion and shallots, cook stirring, until tender, 5 minutes.

6. 6

   Remove from heat; stir in parsley.

7. 7

   Reserve.

8. 8

   In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.

9. 9

   Add milk mixture, salt and pepper to potatoes; mash.

10. 10

    Reserve 2 T onion mixture, stir remainder into potatoes.

11. 11

    Serve potatoes topped with reserved onion mixture.

No additional tips available.