Double Onion Beef Sandwiches

1. 1

   Mix garlic, Worcestershire sauce and pepper and rub on both sides of beef.

2. 2

   Cut beef into two pieces or three pieces to fit in your crockpot.

3. 3

   Place sliced onion in the bottom and top with beef.

4. 4

   Sprinkle with onion soup mix and add water.

5. 5

   Cover and cook on LOW for 8 to 10 hours or until beef is tender.

6. 6

   Remove beef and cut across grain into thin slices.

7. 7

   Skim fat from juices in crockpot and return beef slices to crockpot.

8. 8

   Place beef slices on rolls and drizzle with some juices from crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.