Double Oat Breakfast Cookies Recipe

Name: Double Oat Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup smooth peanut butter; 1 1/4 cups sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup water; 1 egg; 1 tablespoon vanilla; 1 1/2 cups all-purpose flour; 1 cup rolled oats; 1 cup golden raisin (and or or milk chocolate pieces); 3 cups Cheerios toasted oat cereal

Servings: persons

1/2 cup butter, softened
1/2 cup smooth peanut butter
1 1/4 cups sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water
1 egg
1 tablespoon vanilla
1 1/2 cups all-purpose flour
1 cup rolled oats
1 cup golden raisin (and or or milk chocolate pieces)
3 cups Cheerios toasted oat cereal

1
Preheat oven to 375. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining oats. Stir in raisins and oat cereal.
2
Drop dough by scant 1/4 cupfuls about 3-inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in a tightly covered container for up to 5 days or freeze for up to 3 months.

920

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup smooth peanut butter, 1 1/4 cups sugar, 1/2 teaspoon baking soda, and more.

Yes, Double Oat Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Oat Breakfast Cookies

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