How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dosas (Indian Rice And Lentil Pancakes)?

You need 6 ingredients. The key ingredients include: 7 1/4 cups bottled spring water, divided, 1 1/2 cups white basmati rice, 1/2 cup urad dal (skinned, split lentils), 1 tablespoon sugar, and more.

Is Dosas (Indian Rice And Lentil Pancakes) suitable as breakfast?

Yes, Dosas (Indian Rice And Lentil Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dosas (Indian Rice And Lentil Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dosas (Indian Rice And Lentil Pancakes) Recipe

Name: Dosas (Indian Rice And Lentil Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 cups bottled spring water, divided; 1 1/2 cups white basmati rice; 1/2 cup urad dal (skinned, split lentils); 1 tablespoon sugar; 2 teaspoons sea salt; 4 teaspoons vegetable oil, divided

Start your day right with this Dosas (Indian Rice And Lentil Pancakes) recipe. Made with spring water, white basmati rice, urad dal and sugar. Easy step…

This Dosas (Indian Rice And Lentil Pancakes) relies on simple, everyday ingredients such as white basmati rice, sugar, sea salt and vegetable oil, divided. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

7 1/4 cups bottled spring water, divided
1 1/2 cups white basmati rice
1/2 cup urad dal (skinned, split lentils)
1 tablespoon sugar
2 teaspoons sea salt
4 teaspoons vegetable oil, divided

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Breakfast

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