Dosas (Indian Rice And Lentil Pancakes)

1. 1

   Combine 6 cups water, rice, and lentils in a large bowl. Cover and let stand 8 hours. Drain and rinse.

2. 2

   Place rice mixture, 1 1/4 cups water, and sugar in a food processor; puree until smooth (about 1 minute).

3. 3

   Spoon batter into a clean bowl. Cover and let stand in a warm place (85u00b0), free from drafts, 12 hours or overnight. Stir in salt.

4. 4

   Heat 1/2 teaspoon oil in a medium cast-iron skillet over medium heat. Spoon about 1/3 cup batter into pan. Turn pancake when top is covered with bubbles and edges look cooked (about 1 minute). Repeat with remaining oil and batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.