Blackened Corvina (Sea Bass)

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   Step 1: Preheat your grill to medium heat

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   Step 2: Combine paprika, garlic salt, thyme, black pepper and red pepper to create a spice rub.

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   Step 3: Melt the butter and pour into a bowl. (I use half butter & half olive oil)

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   Step 4: Dip each piece of fish in the butter, then sprinkle if with the spice mixture.

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   Step 5: Place the fish on well oiled grill (on a grill pan) and grill the fish steaks for 3-4 minutes, covred with a lid. Turn the fish with a spatula then cook for 3-4 minutes on the other side. (I personally found cooking times to be ~25 minutes overall.)

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   Step 6: Serve each blackened corvina steak with a sprinkle of dill over the top and accompanying lemon wedge.

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   Notes:

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   To reduce the amount of saturated fat in this dish can use any 3 Tbsp combination of butter and olive oil. Corvina is high in protein, but very low in fat.

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   To reduce the spiciness of the dish, omit the ground red pepper. To make it hotter, increase the amount of red pepper to 2 tsp.

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    Be sure to use corvina while fresh; this type of fish spoils quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.