Double Nut Chocolate Chip Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease baking sheets.

3. 3

   Combine cake mix, melted butter and egg in a large bowl.

4. 4

   Beat at low speed with electric mixer until just blended.

5. 5

   Stir in chocolate chips, pecans and 1/4 cup almonds.

6. 6

   Shape rounded tablespoonfuls dough into balls.

7. 7

   Place remaining 3/4 cup almonds in shallow bowl. Press top of cookie in almonds.

8. 8

   Place 2 inches apart on baking sheets.

9. 9

   Bake at 375u00b0 for 9 to 11 minutes or until lightly browned.

10. 10

    Cool 2 minutes on baking sheets.

11. 11

    Remove to cooling racks.

12. 12

    Cool completely.

13. 13

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.