Double Mustard Crusted Pork Roast with Jus Recipe

Name: Double Mustard Crusted Pork Roast with Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup stone-ground mustard; 1/2 cup Dijon mustard; 1 1/2 tablespoons soy sauce; 1 tablespoon black pepper, freshly cracked; 1 tablespoon chopped fresh thyme leaves; 10 garlic cloves, roughly chopped; 1 (4 to 5 pound) bone-in pork loin roast; 1 fennel bulb, trimmed and sliced into 1-inch pieces; 1 large yellow onion, peeled and sliced into 1-inch rounds; 2 large carrots, cut into large pieces; 2 tablespoons olive oil; Kosher salt and freshly cracked black pepper; 2 cups panko bread crumbs; 1 cup vermouth; 3/4 cup chicken stock; 1 tablespoon unsalted butter

Servings: persons

1/2 cup stone-ground mustard
1/2 cup Dijon mustard
1 1/2 tablespoons soy sauce
1 tablespoon black pepper, freshly cracked
1 tablespoon chopped fresh thyme leaves
10 garlic cloves, roughly chopped
1 (4 to 5 pound) bone-in pork loin roast
1 fennel bulb, trimmed and sliced into 1-inch pieces
1 large yellow onion, peeled and sliced into 1-inch rounds
2 large carrots, cut into large pieces
2 tablespoons olive oil
Kosher salt and freshly cracked black pepper
2 cups panko bread crumbs
1 cup vermouth
3/4 cup chicken stock
1 tablespoon unsalted butter

1
In a food processor, combine the mustards, soy sauce, pepper, thyme and garlic.
2
Process until smooth.
3
Rub all over the pork roast, loosely cover with plastic wrap and refrigerate at least 6 hours.
4
Remove from refrigerator and allow to rest at room temperature for 30 minutes before cooking.
5
Preheat the oven to 350 degrees F. In a roasting pan, add the fennel, onions and carrots.
6
Drizzle with olive oil and season generously with salt and freshly cracked pepper, to taste.
7
Put the bread crumbs on a plate wide enough to fit the loin.
8
Carefully roll the pork in the crumbs to form a nice crust.
9
Put the pork on top of the vegetables in the roasting pan and bake until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 2 to 2 1/2 hours.
10
Remove the pork from the oven to a cutting board and let rest.
11
Put the roasting pan over 2 burners on high heat.
12
Add the vermouth and chicken stock and let reduce by half.
13
Season, to taste, with salt and pepper.
14
Whisk in the butter and strain into a small pitcher or bowl.
15
Remove the pork from the bone and slice into serving portions.
16
Arrange on a serving platter and drizzle with the jus.

854

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup stone-ground mustard, 1/2 cup Dijon mustard, 1 1/2 tablespoons soy sauce, 1 tablespoon black pepper, freshly cracked, and more.

Yes, Double Mustard Crusted Pork Roast with Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Mustard Crusted Pork Roast with Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions