Bake this irresistible Double Mushroom Sourdough Bread Puddings at home. Made with bread, milk, cremini mushrooms and shiitake mushrooms. Easy step-by-s…
This Double Mushroom Sourdough Bread Puddings relies on simple, everyday ingredients such as sourdough bread, cubed, skim milk, garlic, minced and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Mushroom Sourdough Bread Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026