How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Mushroom Sourdough Bread Puddings?

You need 8 ingredients. The key ingredients include: 18 oz sourdough bread, cubed, 4 cups skim milk, 7 oz cremini mushrooms, sliced thinly, 5 oz shiitake mushrooms, sliced thinly, and more.

Is Double Mushroom Sourdough Bread Puddings suitable as baking & desserts?

Yes, Double Mushroom Sourdough Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Mushroom Sourdough Bread Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Mushroom Sourdough Bread Puddings Recipe

Name: Double Mushroom Sourdough Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz sourdough bread, cubed; 4 cups skim milk; 7 oz cremini mushrooms, sliced thinly; 5 oz shiitake mushrooms, sliced thinly; 1 clove garlic, minced; 1/2 tbsp finely chopped fresh sage; 2 None large eggs, beaten lightly; 2 None large egg whites

Double Mushroom Sourdough Bread Puddings – a delicious recipe with bread, milk, cremini mushrooms, shiitake mushrooms, clove garlic, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 oz sourdough bread, cubed
4 cups skim milk
7 oz cremini mushrooms, sliced thinly
5 oz shiitake mushrooms, sliced thinly
1 clove garlic, minced
1/2 tbsp finely chopped fresh sage
2 None large eggs, beaten lightly
2 None large egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Mushroom Sourdough Bread Puddings

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