Double Mushroom Mesquite Burger

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   ["Combine ground beef, 3/4 cup of diced mushrooms, Liquid Smoke, salt and pepper in a medium to large bowl.", "It is easiest to mix using your hands. Pat out 4 hamburger patties. (This makes 4 medium-large burgers.)", "Cook on pre-heated grill or in a skillet on the stovetop on medium-high heat.", "In a saute pan, combine olive oil, the sliced onion and the remainder of the diced mushrooms.", "Saute on medium to medium-high, stirring frequently until onions are brown in color and tender. When done, remove from heat and set aside.", "When burgers are done, place on bun, top with Swiss cheese and the sauteed onions and mushrooms.", "Combine ingredients in a small bowl and mix together well.", "Spread on top half of hamburger bun. Then, place atop your prepared burger.

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   Enjoy!"]

* Per serving · 4 servings · Values may vary.