Double Mocha Cake

1. 1

   Cream shortening and sugar.

2. 2

   Beat egg yolks and add to creamed mixture; beat well.

3. 3

   Combine dry ingredients and add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

4. 4

   Stir in cold coffee and vanilla.

5. 5

   Beat egg whites until stiff and fold into batter.

6. 6

   Pour into 3 greased and floured 9-inch pans.

7. 7

   Bake at 350u00b0 for 23 to 25 minutes or until wooden pick inserted in center comes out clean.

8. 8

   Cool in pans for 10 minutes.

9. 9

   Remove from pans and cool.

10. 10

    Frost with Creamy Mocha Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.