Cranberry Cherry Pie

1. 1

   Prepare pie crust for a 2-crust pie, using a 9-inch pie pan. Packaged pie crust may be used.

2. 2

   Preheat oven to 425u00b0.

3. 3

   In a large bowl, combine cranberries, sugar, cornstarch and almond extract, if desired, and mix well.

4. 4

   Add the cherry pie filling and mix lightly.

5. 5

   Spoon into pie crust lined pan.

6. 6

   Decorate the top crust as desired and place on pie.

7. 7

   Seal the edge.

8. 8

   Bake at 425u00b0 for 35 to 45 minutes or until crust is golden brown and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.