How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 4 oz. Cream Cheese (softened), 1 Tbsp. 2 1/2 o/o milk or 1/2 & 1/2, 1 Tbsp. sugar, 1 1/2 c. Cool Whip, and more.

Is Double Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Cream Cheese (softened); 1 Tbsp. 2 1/2 o/o milk or 1/2 & 1/2; 1 Tbsp. sugar; 1 1/2 c. Cool Whip; 1 Graham Cracker Crust 9 inch; 1 c. 2 1/2% milk or 1/2 & 1/2; 1 can Pumpkin (premixed can be used); 2 pkg. 4 serving size French Vanilla instant pudding; 1 tsp. cinnamon; 1/2 tsp ground ginger; 1/4 tsp. ground cloves

Bake this irresistible Double Layer Pumpkin Pie at home. Made with Cream Cheese, milk, sugar and Graham Cracker Crust. Easy step-by-step instructions in…

This Double Layer Pumpkin Pie relies on simple, everyday ingredients such as cream cheese (softened), 2 1/2 o/o milk or 1/2 & 1/2, sugar and cool whip. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Layer Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Layer Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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