Coconut Dream Bars Recipe

Name: Coconut Dream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shortbread layer; 1/2 cup (1 stick) butter, softened; 1 cup flour; 1/2 cup firmly packed brown sugar; For the coconut layer; 2 eggs; 1/2 cup firmly packed brown sugar; 1/4 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup unsweetened coconut flakes; 1 cup sweetened shredded coconut; 1 teaspoon vanilla; 1 cup chopped walnuts

Servings: persons

For the shortbread layer
1/2 cup (1 stick) butter, softened
1 cup flour
1/2 cup firmly packed brown sugar
For the coconut layer
2 eggs
1/2 cup firmly packed brown sugar
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsweetened coconut flakes
1 cup sweetened shredded coconut
1 teaspoon vanilla
1 cup chopped walnuts

1
Preheat your oven to 350u00b0 F and line a 8-inch square pan with a parchment sling. Grease the parchment liberally (YOLO).
2
Mix together the softened butter, flour, and brown sugar. Press the dough into the base of your pan, making sure to keep the layer even. Prick the dough in several places with a fork.
3
Bake the bottom layer for 15 minutes.
4
In a stand mixer, beat the two eggs on high until very pale and fluffy (about 5 minutes). Add the brown sugar and beat for several minutes, until light and thick.
5
In a separate bowl, whisk together the flour, salt, and baking powder. Add it to the egg mixture along with the coconut, vanilla, and nuts. Mix until thoroughly blended.
6
Pour the coconut mixture over the shortbread crust. Bake for 20 minutes, or until lightly golden brown around the edges. Let cool, then slice and remove from pan.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the shortbread layer, 1/2 cup (1 stick) butter, softened, 1 cup flour, 1/2 cup firmly packed brown sugar, and more.

Yes, Coconut Dream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Dream Bars

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