Double Layer Pumpkin Cheesecake Recipe

Name: Double Layer Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1 pinch nutmeg ground; 1 pinch cloves, ground; 1/2 teaspoon cinnamon; 1/2 cup pumpkin puree; 9 inches graham crackers/wafers crusts, prepared; 2 x eggs; 1/2 cup vanilla extract; 1/2 cup sugar; 1/2 cup dessert topping frozen whipped, thawed

Servings: persons

8 ounces cream cheese softened
1 pinch nutmeg ground
1 pinch cloves, ground
1/2 teaspoon cinnamon
1/2 cup pumpkin puree
9 inches graham crackers/wafers crusts, prepared
2 x eggs
1/2 cup vanilla extract
1/2 cup sugar
1/2 cup dessert topping frozen whipped, thawed

1
Preheat oven to 325F (160C) (165 degrees C).
2
In a large bowl, combine cream cheese, sugar and vanilla.
3
Beat until smooth.
4
Blend in eggs one at a time.
5
Remove 1 cup of batter and spread into bottom of crust; set aside.
6
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.
7
Carefully spread over the batter in the crust.
8
Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
9
Allow to cool, then refrigerate for 3 hours or overnight.
10
Cover with whipped topping before serving.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1 pinch nutmeg ground, 1 pinch cloves, ground, 1/2 teaspoon cinnamon, and more.

Yes, Double Layer Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Cheesecake

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