Double Layer Cookies Recipe

Name: Double Layer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. butter or shortening; 1/2 c. sugar; 1/2 c. brown sugar; 2 egg yolks; 1 Tbsp. water; 1 tsp. vanilla; 2 c. flour (plain); 1 tsp. baking powder; 1/2 tsp. salt; 1 (6 oz.) pkg. chocolate chips; 2 egg whites; 1/4 tsp. cream of tartar; 1 c. brown sugar

Servings: persons

2/3 c. butter or shortening
1/2 c. sugar
1/2 c. brown sugar
2 egg yolks
1 Tbsp. water
1 tsp. vanilla
2 c. flour (plain)
1 tsp. baking powder
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
2 egg whites
1/4 tsp. cream of tartar
1 c. brown sugar

1
Preheat oven to 350u00b0.
2
Cream butter and sugars.
3
Beat in yolks, water and vanilla.
4
Mix flour, baking powder and salt together and stir into butter mixture.
5
Pat into a greased 9 x 13-inch pan.
6
Sprinkle evenly with chocolate chips.
7
Beat whites and cream of tartar until stiff.
8
Beat in 1 cup of brown sugar gradually.
9
Spoon over cookie mixture in pan, spreading evenly into corners.
10
Bake 30 minutes.
11
Cut into squares while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. butter or shortening, 1/2 c. sugar, 1/2 c. brown sugar, 2 egg yolks, and more.

Yes, Double Layer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Cookies

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