Double Lavender Honey Ice Cream Recipe

1. 1

   In a heavy pan over moderate heat, warm all ingredients until tiny bubbles are just beginning to form around the edges.

2. 2

   Remove from heat, cover, and let steep for 30 minutes.

3. 3

   Strain cream mixture through a sieve, discarding lavender.

4. 4

   Cover custard with plastic wrap and refrigerate until chilled, at least 4 hours.

5. 5

   Freeze custard in an ice-cream maker according to the manufacturers directions.

6. 6

   Pack into a container, cover tightly, and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.