Double Kimchi Pancakes Recipe

Name: Double Kimchi Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried mung beans; 1/8 cup sweet rice; 1/3 cup kimchi liquid; 2 tablespoons lemon juice; 1/2 teaspoon fish sauce; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1 cup kimchi (diced into bite size cubes); 2 handfuls chopped scallions; 1 pinch salt; 3-4 tablespoons water; 3 tablespoons sesame seeds

Servings: persons

1 cup dried mung beans
1/8 cup sweet rice
1/3 cup kimchi liquid
2 tablespoons lemon juice
1/2 teaspoon fish sauce
1 teaspoon sesame oil
1 teaspoon soy sauce
1 cup kimchi (diced into bite size cubes)
2 handfuls chopped scallions
1 pinch salt
3-4 tablespoons water
3 tablespoons sesame seeds

1
Soak mung beans with rice 5-6 hours in water
2
In blender, add drained mung bean mixture, half the kimchi, half the scallions, kimchi liquid, fish sauce, soy sauce, sesame oil lemon juice, salt, and water. Pulse until mixture is fairly smooth with some course bits still inside. Transfer to a bowl and fold in rest of the kimchi, chopped scallions, and sesame seeds.
3
Heat a couple tablespoons of vegetable oil in a skillet over medium-medium high heat. Ladle batter into pan 3-4 inches in diameter. Fry 2-3 minutes per side depending on heat of your stove.
4
Garnish with scallions sliced on a bias and serve with soy sauce.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried mung beans, 1/8 cup sweet rice, 1/3 cup kimchi liquid, 2 tablespoons lemon juice, and more.

Yes, Double Kimchi Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Kimchi Pancakes

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