Home Made Organic Maple Granola With Fresh Fruit

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   1. Preheat oven to 250* F.

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   2. In a large bowl, combine the oats, nuts, salt and brown sugar. Add in the maple syrup and oil and mix thoroughly.

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   3. Spread mixture thinly and evenly onto two cooking tins with sides about 1/2 inch high.

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   4. Cook for 45 to 60 minutes stirring carefully every 15 minutes and inter-changing where the cooking tins are placed every time you stir. This will give you more even browning.

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   Note: The granola is done when it has a nice tan color, not dark, and can be chewed easily.

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   5. Remove trays from oven. Let granola cool; then mix in dried fruit and place in sealed plastic bags. It will keep for two weeks, unrefrigerated.

* Per serving · 4 servings · Values may vary.