Double Kale Pizza Recipe

Name: Double Kale Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 2 teaspoons instant or active dry yeast; 1 1/4 cups warm water, divided; 1/8 teaspoon sugar; 1 1/2 teaspoons salt; 1 tablespoon olive oil; 1 cup whole wheat flour; 2 cups all-purpose flour, plus more as needed; For the topping; 4 cups kale, torn into pieces (1 large bunch of kale); 3/4 cup pine nuts (you can substitute almonds or walnuts); 2 cloves garlic; 1 cup basil leaves; 1 teaspoon sea salt; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 3 tablespoons nutritional yeast; 3 ounces fresh mozzarella, torn into pieces; 1/2 teaspoon red pepper flakes

Servings: persons

For the dough
2 teaspoons instant or active dry yeast
1 1/4 cups warm water, divided
1/8 teaspoon sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 cup whole wheat flour
2 cups all-purpose flour, plus more as needed
For the topping
4 cups kale, torn into pieces (1 large bunch of kale)
3/4 cup pine nuts (you can substitute almonds or walnuts)
2 cloves garlic
1 cup basil leaves
1 teaspoon sea salt
1/4 cup olive oil
1/2 cup grated Parmesan cheese
3 tablespoons nutritional yeast
3 ounces fresh mozzarella, torn into pieces
1/2 teaspoon red pepper flakes

1
["To make the dough, combine the yeast with 1/4 cup of the water and the sugar in a large bowl. Stir to dissolve the yeast and let sit until it foams a bit, about 5 minutes.", "Add the remaining 1 cup warm water to the yeast, then stir in salt, olive oil, and both flours Stir until you have a soft dough, and if it feels way too sticky, add a bit more flour, a few tablespoons as a time, until the dough is smooth and soft but not wet.", "Turn the dough out onto a lightly floured surface and knead it for a few minutes (you can also do this in a stand mixer with the dough hook). You want the dough to be smooth and elastic on the surface, so if it looks ""rough"

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the dough, 2 teaspoons instant or active dry yeast, 1 1/4 cups warm water, divided, 1/8 teaspoon sugar, and more.

Yes, Double Kale Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Kale Pizza

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