How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Kale Pizza?

You need 19 ingredients. The key ingredients include: For the dough, 2 teaspoons instant or active dry yeast, 1 1/4 cups warm water, divided, 1/8 teaspoon sugar, and more.

Is Double Kale Pizza suitable as vegetarian?

Yes, Double Kale Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Double Kale Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Kale Pizza Recipe

Name: Double Kale Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 2 teaspoons instant or active dry yeast; 1 1/4 cups warm water, divided; 1/8 teaspoon sugar; 1 1/2 teaspoons salt; 1 tablespoon olive oil; 1 cup whole wheat flour; 2 cups all-purpose flour, plus more as needed; For the topping; 4 cups kale, torn into pieces (1 large bunch of kale); 3/4 cup pine nuts (you can substitute almonds or walnuts); 2 cloves garlic; 1 cup basil leaves; 1 teaspoon sea salt; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 3 tablespoons nutritional yeast; 3 ounces fresh mozzarella, torn into pieces; 1/2 teaspoon red pepper flakes

and cover it with plastic wrap or a damp tea towel. Let rise for about 1 hour

This Double Kale Pizza relies on simple, everyday ingredients such as for the dough, instant or active dry yeast, warm water, divided and sugar. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Kale Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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