Double ka meetha( indian bread pudding) Recipe

Name: Double ka meetha( indian bread pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice milk bread; 1 oil for deep frying; 2 cup sugar; 1 cup milk; 3 tbsp milk powder; 1/2 tsp cardamom powder; 1/4 tsp ground nutmeg; 3 tbsp chopped nuts; 1 tbsp butter or ghee; 1/4 tsp orange food colour( optional); 1 fried chopped nuts for garnishing (optional)

Servings: persons

8 slice milk bread
1 oil for deep frying
2 cup sugar
1 cup milk
3 tbsp milk powder
1/2 tsp cardamom powder
1/4 tsp ground nutmeg
3 tbsp chopped nuts
1 tbsp butter or ghee
1/4 tsp orange food colour( optional)
1 fried chopped nuts for garnishing (optional)

1
Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2
Let these bread cubes dry in air over night...
3
Deep fry the bread cubes on medium flame till crispy golden in colour
4
Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5
Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6
Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7
Once the syrup is completely absorbed by bread you can remove it from the flame.
8
While serving you can garnish with fried chopped nuts

714

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slice milk bread, 1 oil for deep frying, 2 cup sugar, 1 cup milk, and more.

Yes, Double ka meetha( indian bread pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double ka meetha( indian bread pudding)

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