Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 cloves garlic, minced; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped baby carrots; 1/2 c. all purpose flour; 2 tsp. white vinegar; 1 tsp. salt; 1 tsp. dried basil; 1/2 tsp. ground black pepper; 4 c. chicken broth; 1 (15 oz.) can peas, drained; 4 c. cubed, cooked chicken meat; 2 c. buttermilk baking mix; 2 tsp. dried basil; 2/3 c. milk

Servings: persons

1/4 c. butter
2 cloves garlic, minced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped baby carrots
1/2 c. all purpose flour
2 tsp. white vinegar
1 tsp. salt
1 tsp. dried basil
1/2 tsp. ground black pepper
4 c. chicken broth
1 (15 oz.) can peas, drained
4 c. cubed, cooked chicken meat
2 c. buttermilk baking mix
2 tsp. dried basil
2/3 c. milk

1
Preheat oven to 350 degrees.
2
In a medium sized skillet, melt butter or margarine over medium high heat and saute the garlic, onion, celery and carrots.
3
Add the flour, sugar, salt, 1 teaspoon dried basil, pepper and broth and bring to a boil.
4
Cook for 1 minute, stirring.
5
Reduce heat.
6
Add the peas and simmer for 5 minutes, still stirring.
7
Stir in the chicken, mix all together and pour the mixture into a greased 9 x 13 inch baking dish.

1947

kcal

Calories

130

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. butter, 2 cloves garlic, minced, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Chicken And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Casserole

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