Double Hot Chocolate

1. 1

   Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point.

2. 2

   Remove the pan from the heat and add both chocolates.

3. 3

   When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously.

4. 4

   Reheat gently and serve immediately.

5. 5

   Use a vanilla bean or cinnamon stick to garnish each serving.

No additional tips available.