Double goat cheese burger Recipe

Name: Double goat cheese burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb sirloin burgers, each weighs third pound; 1/3 cup goat cheese; 1 tsp ground black pepper, fresh; 1/4 tsp salt; 1/3 tsp granulated garlic powder; 1/2 large onion, chopped; 1/3 cup margarine; 3 slice white bread; 1 tbsp sweet baby rays cola barbecue sauce; 2 tsp worcestershire sauce

Servings: persons

2/3 lb sirloin burgers, each weighs third pound
1/3 cup goat cheese
1 tsp ground black pepper, fresh
1/4 tsp salt
1/3 tsp granulated garlic powder
1/2 large onion, chopped
1/3 cup margarine
3 slice white bread
1 tbsp sweet baby rays cola barbecue sauce
2 tsp worcestershire sauce

1
Melt half the margarine in a pan add sirloin burgers add the rest of margarine smear on top of patties add half amount of the spices.
2
Cook 3 minutes covered turn the patties add rest of the spices on top add the chopped onions on top and rest goes beside in pan, cover
3
Turn again after 3 minutes add goat cheese on top of patties and cover
4
Add some onions on top of cheese
5
Take and make your burger add condiments you like .
6
put patties on two slices of bread each stack on top of each other and top with third slice,

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 lb sirloin burgers, each weighs third pound, 1/3 cup goat cheese, 1 tsp ground black pepper, fresh, 1/4 tsp salt, and more.

Yes, Double goat cheese burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double goat cheese burger

How did you like this recipe?

Frequently Asked Questions