Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. butter; 3 c. sugar; 2 tsp. vanilla extract; 5 eggs; 1 1/2 tsp. instant coffee; 1/4 c. hot water; 2 c. all-purpose flour; 3/4 c. baking cocoa; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. buttermilk; 1/4 c. confectioners sugar

Servings: persons

1 1/2 c. butter
3 c. sugar
2 tsp. vanilla extract
5 eggs
1 1/2 tsp. instant coffee
1/4 c. hot water
2 c. all-purpose flour
3/4 c. baking cocoa
1 tsp. salt
1/2 tsp. baking powder
1 c. buttermilk
1/4 c. confectioners sugar

1
Preheat oven to 325u00b0.
2
Cream the butter, sugar and vanilla in mixer bowl for about 5 minutes or until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Dissolve coffee powder in hot water.
5
Sift flour, cocoa, salt and baking powder together.
6
Add to creamed mixture alternately with coffee and buttermilk, beating just until blended after each addition. Pour into well-greased and floured, fluted tube pan.
7
Bake for 1 hour and 10 minutes to 1 hour and 20 minutes or until cake tests done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter, 3 c. sugar, 2 tsp. vanilla extract, 5 eggs, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pound Cake

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