Double Ginger Gingerbread Recipe

Name: Double Ginger Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For Gingerbread; 2 cups sifted all-purpose flour; 1 1/2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 1/4 cup unsalted butter, room temperature; 1/2 cup dark brown sugar, firmly packed; 1 egg; 1/4 cup light molasses; 3/4 cup buttermilk; 3 tablespoons minced crystallized ginger; 1 tablespoon grated orange peel; For Grand Marnier Cream; 2/3 cup well-chilled whipping cream; 2 teaspoons Grand Marnier; 1 teaspoon vanilla; 3 tablespoons sugar; 3 tablespoons sour cream

Servings: persons

For Gingerbread
2 cups sifted all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/4 cup unsalted butter, room temperature
1/2 cup dark brown sugar, firmly packed
1 egg
1/4 cup light molasses
3/4 cup buttermilk
3 tablespoons minced crystallized ginger
1 tablespoon grated orange peel
For Grand Marnier Cream
2/3 cup well-chilled whipping cream
2 teaspoons Grand Marnier
1 teaspoon vanilla
3 tablespoons sugar
3 tablespoons sour cream

1
For Gingerbread:
2
Position rack in center of oven and preheat to 350 degrees.
3
Grease 8-inch square baking pan;dust with flour.
4
Sift first 8 ingredients into bowl.
5
Using electric mixer, cream butter in another bowl.
6
Add brown sugar and beat until light and fluffy;beat in egg,then molasses.
7
Mix in buttermilk alternately with dry ingredients.
8
Fold in crystallized ginger and orange peel;spoon batter into prepared pan.
9
Bake until springy to touch, 45 to 50 minutes.
10
Cool cake in pan on rack.
11
Serve with cream.
12
For Grand Marnier Cream:
13
Beat cream,Grand Marnier and vanilla until beginning to thicken.
14
Add sugar and sour cream and beat until soft peaks form.
15
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For Gingerbread, 2 cups sifted all-purpose flour, 1 1/2 teaspoons cinnamon, 1 teaspoon ground ginger, and more.

Yes, Double Ginger Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Gingerbread

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