Double Ginger Crackle Cookies Recipe

Name: Double Ginger Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 cup sugar; 1 large egg; 1/4 cup molasses; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup finely chopped candied ginger; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon clove; granulated sugar, to roll dough balls in

Servings: persons

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup finely chopped candied ginger
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon clove
granulated sugar, to roll dough balls in

1
Cream together shortening and sugar; add egg and molasses and mix well.
2
Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
3
Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
4
Bake at 350u00b0F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
5
Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.

478

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 1 large egg, 1/4 cup molasses, and more.

Yes, Double Ginger Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Crackle Cookies

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