Double-Ginger Cake Recipe

Name: Double-Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons vegetable oil; 1 large egg white; 1/2 cup molasses; 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 2 1/2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/3 cup low-fat buttermilk; cooking spray; 2 tablespoons chopped crystallized ginger

Servings: persons

1/4 cup packed brown sugar
2 tablespoons vegetable oil
1 large egg white
1/2 cup molasses
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/3 cup low-fat buttermilk
cooking spray
2 tablespoons chopped crystallized ginger

1
Preheat oven to 350u00b0.
2
Beat first 3 ingredients in a large bowl with a mixer at medium speed until well-blended. Add molasses; beat 1 minute. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through allspice) in a small bowl, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.
3
Pour batter into an 8-inch round cake pan coated with cooking spray; sharply tap pan once on counter to remove air bubbles. Sprinkle with crystallized ginger. Bake at 350u00b0 for 25 minutes or until cake springs back when touched lightly in center. Cool in pan 10 minutes on a wire rack. Remove from pan; serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 tablespoons vegetable oil, 1 large egg white, 1/2 cup molasses, and more.

Yes, Double-Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Ginger Cake

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