Double Garlic Carbonara Recipe

Name: Double Garlic Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti; 2 tbsp butter; 2 strips bacon; 4 soft neck garlic cloves; 1/4 cup garlic scapes; 1 cup parmesan; 2 tbsp flat leaf parsley; 1/2 cup snow peas, chopped; egg yolks - 3; pepper

Servings: persons

1
Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes. Drain the pasta well, reserving 1/2 cup of the cooking water. Meanwhile, heat the butter in a skillet over medium heat. Add the bacon and cook for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the peas, garlic and scapes into the fat and cook for another 1 minute. Add the spaghetti to the pan and toss for 2 minutes to coat the pasta in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg mixture into the pasta, stirring quickly until the eggs thicken. Thin out the sauce with a bit of the reserved pasta water. Season the sauce with several turns of freshly ground black pepper and taste for salt. Garnish with chopped parsley.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spaghetti, 2 tbsp butter, 2 strips bacon, 4 soft neck garlic cloves, and more.

Yes, Double Garlic Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Garlic Carbonara

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