Double Fudge Saucepan Brownies Recipe

Name: Double Fudge Saucepan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sugar; 2 Tbsp. butter or margarine; 2 Tbsp. water; 2 c. (12 oz.) chocolate chips; 2 eggs, slightly beaten; 1 tsp. vanilla; 1/2 c. chopped nuts (optional)

Servings: persons

2/3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. water
2 c. (12 oz.) chocolate chips
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped nuts (optional)

1
Heat oven at 325u00b0.
2
Grease 9-inch square baking pan.
3
In medium saucepan, combine sugar, butter and water.
4
Cook over low heat stirring constantly until mixture comes to a boil.
5
Remove from heat.
6
Immediately add one cup chocolate chips, stirring until melted.
7
Stir in eggs and vanilla until blended.
8
Gradually add flour mixture, blending well.
9
Stir in remaining chocolate chips and nuts, if desired.
10
Pour batter in prepared pan.
11
Bake 25 to 30 minutes until brownies pull away from side of pan.
12
Cool completely.
13
Cut into squares.

1042

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. all-purpose flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/2 c. sugar, and more.

Yes, Double Fudge Saucepan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Saucepan Brownies

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