Double Fudge Saucepan Brownies

Name: Double Fudge Saucepan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. margarine; 2 Tbsp. water; 2 c. (12 oz.) chocolate chips; 2 eggs, slightly beaten; 1 tsp. vanilla; 2/3 c. flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. nuts (optional)

Eats Now Editorial Team · 992 kcal · Baking & Desserts

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Double Fudge Saucepan Brownies – a delicious recipe with sugar, margarine, water, chocolate chips, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 Tbsp. margarine
2 Tbsp. water
2 c. (12 oz.) chocolate chips
2 eggs, slightly beaten
1 tsp. vanilla
2/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. nuts (optional)

1
Cook margarine, sugar and water over heat to boil.
2
Remove from heat immediately.
3
Stir in 1 cup chocolate chips.
4
Stir until melted.
5
Add eggs, vanilla until blended.
6
Combine flour, baking soda, salt to chocolate chips mixture.
7
Stir in remaining chips and nuts.
8
Pour into greased 9-inch pan.
9
Bake at 325u00b0 for 25 to 30 minutes.
10
Cool completely.
11
Cut into bars.

992

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. margarine, 2 Tbsp. water, 2 c. (12 oz.) chocolate chips, and more.

Yes, Double Fudge Saucepan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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