How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 6 to 9 slices bread (use heels you've saved and frozen), 4 c. milk, 3 Tbsp. butter, 2 eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 to 9 slices bread (use heels you've saved and frozen); 4 c. milk; 3 Tbsp. butter; 2 eggs; 2 yolks; 1/2 c. sugar; 1 1/2 tsp. cinnamon; 1 1/2 tsp. vanilla; pinch of salt

Bread Pudding – a delicious recipe with bread, milk, butter, eggs, yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 9 slices bread (use heels you've saved and frozen)
4 c. milk
3 Tbsp. butter
2 eggs
2 yolks
1/2 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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