Double Fudge Brownies

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a small saucepan, combine margarine, sugar and water.

3. 3

   Bring just to a boil.

4. 4

   Remove from heat.

5. 5

   Add chocolate morsels and vanilla.

6. 6

   Stir until morsels melt and mixture is smooth.

7. 7

   Add eggs, one at a time, beating well after each addition.

8. 8

   Blend in flour.

9. 9

   Stir in nuts.

10. 10

    Spread into a buttered 13 x 9 x 2-inch baking dish.

11. 11

    Bake for 35 to 40 minutes. Do not overbake.

12. 12

    While warm, ice with buttercream icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.