Double Fudge Brownies – a delicious recipe with I, semi-sweet chocolate chips, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Grease 13 x 9-inch baking pan with no-stick cooking spray or line with aluminum foil; set aside.
2
Melt I Can't Believe It's Not Butter!(R) Spread with 1 package chocolate in 3-quart saucepan over low heat. Remove from heat. Stir in sugar, then eggs and vanilla. Stir in flour, baking powder and salt just until blended. Gently stir in pecans. Spread into prepared pan.
3
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
4
Meanwhile, bring cream to a boil in 2-quart saucepan. Remove from heat and stir in remaining 1 package chocolate until melted. Let cool to thicken, stirring occasionally. Spread chocolate mixture over cooled brownies. Refrigerate until firm, about 1 hour. To serve, cut into squares.
2223
kcal
Calories
138
g
Fat
219
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup I Can't Believe It's Not Butter!(R) Spread, 24 ounces semi-sweet chocolate chips, 1 1/2 cups sugar, 4 eggs, and more.
Yes, Double Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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