Double Frosted Bourbon Brownies – a delicious recipe with flour, baking soda, salt, sugar, vegetable shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownie Layer:.
2
Sift dry ingredients.
3
Combine sugar, shortening, and water in pan.
4
Heat, stirring constantly until sugar melts and mixture boils.
5
Remove from heat.
6
Stir in chocolate chips and vanilla until smooth.
7
Beat in eggs one at a time.
8
Stir in dry mixture and nuts.
9
Spread evenly in 9x9x2 inch pan.
10
Bake at 325 degrees for 30 minutes or until shiny and firm on top.
11
Remove from oven and sprinkle bourbon on top while still hot.
12
Cool completely.
13
White Frosting Layer: Beat butter and vanilla until creamy.
14
Add sugar gradually until smooth.
15
Spread evenly on top of brownie layer.
16
Chill until firm.
17
Chocolate Glaze Layer: Melt chocolate and shortening in double boiler or in microwave with very low power.
18
Spread glaze on top.
19
Cut in squares.
20
Chill until served.
1599
kcal
Calories
83
g
Fat
200
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: ¾ cup flour, ¼ teaspoon baking soda, ¼ teaspoon salt, ½ cup sugar, and more.
Yes, Double Frosted Bourbon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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