Double-Frosted Bourbon Brownies – a delicious recipe with flour, baking soda, salt, sugar, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 3 ingredients, stirring well. Set aside.", "Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth.", "Add eggs, one at a time, stirring after each addition. Add flour mixture and walnuts; stir well.", "Spoon into a greased 9"" square pan. Bake at 325u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.", "Sprinkle bourbon evenly over warm brownies. Cool completely in pan on a wire rack. Spread White Frosting over uncut brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares."]
582
kcal
Calories
32
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup sugar, and more.
Yes, Double-Frosted Bourbon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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